Specification of Isolated Soy Protein TW950 |
Characteristics: TW950 is produced from the finest Non-GMO soybean. It is of excellent dispersibility and stability, dissolution stability. It is of no beany flavor, and not easy to layer. |
Applications: Solid beverage, health/meal supplement, sport drinks, nutritional powder, dairy food and soybean peptide production etc. |
Organoleptic index: Light yellow or milky white, no peculiar smell, no impurities visible to the naked eyes. |
Physical and chemical index |
Protein (dry basis, N×6.25, %) |
≥ 90 |
Moisture (%) |
≤ 7.0 |
Fat (%) |
≤ 1.0 |
Ash (dry basis, %) |
≤ 6.0 |
Crude fiber (dry basis, %) |
≤ 0.5 |
Particle Size (100mesh, %) |
≥ 95 |
Arsenic (mg/kg) |
≤ 0.5 |
Lead (mg/kg) |
≤ 1.0 |
Microbiological index |
Total plate count |
≤ 20000cfu/g |
Coliform |
≤ 30MPN/100g |
Yeasts & Moulds |
≤ 100/g |
E.coli |
Negative |
Salmonella |
Negative |
Packaging: In 20kg or 25kg kraft bags lined with polyethylene, packed in closed bacteria-free workshop which was built according to GMP standard. |
Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, To be strored in a dry & cool place away from sunlight, best storage temperature: below 25 °C . |
Shelf life: 12 Months under appropriate strorage condition from date of production. |
Certificate: ISO9001, ISO22000, IP GMO Free, Kosher, Halal |