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Features:
1. There are no allergens in pea protein, but they exist in milk protein, egg protein and soy protein.
2. Pea protein contains high branched chain amino acids. Researches show that branched chain amino acids in diet can help you building muscles all day and reducing abdominal fat. You will feel full more longer.
3. Pea protein is easily digested and could not produce flatulence in belly, but soy protein is just the opposite.
4. Pea protein is 100% vegetarian food. Everyone can eat it.
5. There is no lactose in pea protein. People with lactose intolerance can eat it freely.
6. Pea protein is rich in proteins. Protein content is the same as the one in high quality whey protein.
7. Pea protein mixture is soluble in water. It is convenient for drinking or eating.
8. Satiety of pea protein is strong. It can help you to control your diet and weight.
9. Carbohydrate content of pea protein is low. It can help you to control your blood glucose level.
10. Pea protein contains no gluten. People with gluten intolerance can eat it freely.
Company Information:
Shandong Jianyuan Foods Co., Ltd was founded in 2003. The total investment is fifty six million nine hundred and ten thousand Yuan. Our pea protein, pea fiber and pea starch is made from Non-GMO, allergen free peas which are imported from north america through strict technology management and biological ferment method. We also produce various kinds of vermicelli with no gluten and low calorie using pea starch.
Our products mainly exported to Japan, America, Korea, France, Germany, Poland, Itly, England, Spain, Canada, Thailand, Phillipines, Indonesia and so on.
We produce 3000 tons of pea protein, 3000 tons of pea fiber, 7000 tons of pea starch and 4000 tons of various kinds of vermicelli, istant vermicelli and rce vermicelli every year.
Shandong jianyuan Foods Co., Ltd was founded in 2003. Our pea protein, pea fiber and pea starch is made from Non-GMO, allergen free peas which are imported from north america through strict technology management and biological ferment method. We also produce various kinds of vermicelli with no gluten and low calorie by using pea starch.