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Offer For Pangasius And Basa Fillet,Vietnam price supplier

Offer For Pangasius And Basa Fillet

FOB Price:Price can be negotiated

Update Time:2011-06-09

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Product Description

Frozen Pangasius hypophthalmus fillet, skinless, boneless, Belly off and stpp treated, price is at reasonable

Dear sir/madam,

We would like to offer our product of frozen Pangasius hypophthalmus fillet, skinless, boneless, belly off and STPP treated, price is at reasonable. Detailed specification is at below:

Glazing: 10pct, 15pct, 20pct, freezing type: IQF, STPP treated and not STPP treated, packing rider and without rider, with color: white, l.pink and yellow.
Glazing with belly on, 10pct, 15pct, 20pct, freezing type: IQF, STPP treated and not STPP treated, packing rider and without rider, color: white, pink and yellow

Pls do not hesitate to contact us at for best price and more detailed information.

Soon interest will be high appreciated,

Best regard,

Product Type: Fish	Style: Frozen	Freezing Process: IQF
Processing Type: Boneless

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Offer For Pangasius And Basa Fillet

Company Profile

Name: Vietnam Trade links

Main Products: Rice paper, galettes de riz, rice noodles

Business Type: Trading Company

Total Employees: 11 - 50 People

Address: 6a De Tham St, Cau Ong Lanh Ward,1 Dist

Trung Tin Girdle Cake (Rice paper) -one of Trade Links' members-located in Cu Chi province, Ho Chi Minh City-was established in 1991 to consolidate the operation of the trade village with an assembly line of 500 bake house and 1000 villager, laborers. Our output is 500 tons per year. First the factory was only 1000 m2 large, and there are 60 workers doing quality control and packing goods to export. Up to 1998, we first researched and develop a new girdle product, super thin and soft girdle made from Tapioca starch, and all of these were made by hand.
We are producer of girdle cake used to make steamed rolls rice pancake ravioli and baked, one of Vietnamese traditional cuisine. And we are also producer of Rice noodle, noodle with seasoned and saute beef (served hot and with other ingredents) , rice vermicelli, Chinese vernicelli, fine noodles, peziza and a lots kinds of girdle cake, such as: black sesame, white sesame, shrimp-sesame etc. . .
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