Parsley is a member of the carrot, parsnip and celery family.
The curly type, Petroselinum crispum , is aptly named for the clean, fresh, crispy taste of the tightly bunched, bright green leaves. This crispiness is one of parsley's best attributes, adding texture and colour when added just before serving. This is the parsley that is the essential ingredient in the classic flavoring: bouquet garni, along with thyme and bay leaves. Together with tarragon, chives and chervil, parsley helps make up the traditional French flavoring blend of fine herbs. Chopped and added at the last moment, it perks up Sauces and salads
Type: Dill |
Style: Dried |
Drying Process: Sun Drying |
Part: Flower |
Color: Dark Green |
Place of Origin: Egypt |
Brand Name: Parsely |
Green: Dark Green |