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pawpaw&milk instant flavor drink,China JAYI price supplier

pawpaw&milk instant flavor drink
FOB Price:Price can be negotiated
Production Capacity:100 Ton/Tons per Week
Update Time:2021-10-03
Product Description

It is widely applied to bubble tea room, tea with milk chain store, school and food retail trader.

Details

Product Type: instant powder drink

Type: Concentrate

Brand Name: JAYI

Primary Ingredient: fruit and other

Place of Origin: Shanghai China (Mainland)

Processing Type : flavored

Appearance: powder

Shelf Life: 12months

Certification: ISO, QS,FDA

Packaging: bag

Size:1kg, 25kg

Delivery Time: 20-28day

Minimum Order Quantity:  1*20GP

Supply Ability: 100 Tons per Week

Payment Terms: L/C,T/T

 

Product introduction

12 times concentrated powder , is a kind of instant powder drink, which is produced by adopting the science batching and the advanced technics after the processing of concentrated, flavored, sterilized. This kind product has good taste, and more than 30 kinds flavor to choose.

This product is widely applied in the chain western-style restaurant as raw material for bubble tea, cake, drink, cooking, made a cocktail, coffee, coke, Sour Milk and other products. Our product as a kind of excellent food and beverage main agent can help our clients improve the product images and win good quality customers. This product content the color, flavor and other materials, you can’t add the extra material when the final product is made. By the way this product is an excellent gift, if you want the visit the friends.

Characteristics

1 The pure taste and flavor of fruit

2 low sugar, high fiber,

3 competitive prices

4 Variety complete, more than 30 kinds flavor to choose

5 transportation and usage is convenient

Advantage

1More competitive price- We are the manufacturer;

2Steady supply- with Supply Ability of 100 Tons per Week;

3Profession-20 years’ experience in food and beverage;

4High quality-own special research & development team;

5Efficient- Follow up in time.

product safety :

This product is produced by the domestic and export food raw material and adopt the scientific method to be mixed. This product can be eat safety and reliable.

Usage

Its recommended unit is 8.3%. Use 1kg powder and add 11kg pure water to stir uniformly, and then get 12kg drink, and can be drunk directly, and you can choose cool drink or hot drink

Storage conditions and shelf time

This product is storage in sealed container, waterproof and dampproof, and away from direct light.

Shelf time: 12 months

Series product

 

JY-410

12 times concentrated powder-strawberry

JY-411

12 times concentrated powder-honey melon

JY-412

12 times concentrated powder-mango

JY-413

12 times concentrated powder-orange

JY-414

12 times concentrated powder-pawpaw

JY-415

12 times concentrated powder-apple

JY-416

12 times concentrated powder-watermelon

JY-417

12 times concentrated powder-grape

JY-418

12 times concentrated powder-banana

JY-419

12 times concentrated powder-lemon

JY-420

12 times concentrated powder-cherry

JY-421

12 times concentrated powder-pineapple

JY-422

12 times concentrated powder-blueberry

JY-423

12 times concentrated powder-honey peach

JY-424

12 times concentrated powder-kiwi fruit

JY-425

12 times concentrated powder-passion fruit

JY-510

12 times concentrated powder-chocolate

JY-511

12 times concentrated powder-almond

JY-512

12 times concentrated powder-peanut

JY-513

12 times concentrated powder- red bean

JY-514

12 times concentrated powder-mung bean

JY-515

12 times concentrated powder-germ

JY-516

12 times concentrated powder-ginger

JY-517

12 times concentrated powder-lavender

JY-518

12 times concentrated powder- rose

JY-519

12 times concentrated powder-jasmine

JY-520

12 times concentrated powder-champagne

JY-521

12 times concentrated powder-Earl Gray

 

 

 

 

 

SHJAYI concentrated efforts on studying food & beverage technology, and has cooperated with famous institute, scientific research colleges and universities, it lead domestic food and beverage market development direction all the time.

We can provide services as follow,

1 whole plant design,

2 Production Line installation and debugging, contains advice for relevant machine,

3 personnel training. courses about food & beverage production knowledge;

4 design the technology, ingredient formula of product, and market- analysis,

5 offering the trial sample for confirmation before placing order;

6 answering all the technical queries, and solving your problem in progress of production, if necessary, we can arrange engineer to offer you on-site services.

7 provide the analysis report on market sales trend at home and abroad and forecasting the development direction for custom.

 

 

 

Product Type:
Juice,Fruit Juice
Brand Name:
JAYI
Model Number:
JY-319
Place of Origin:
China (Mainland)
Primary Ingredient:
fruit, suger,critrt acid,flavor
Type:
Instant Powder
Feature:
Normal
Certification:
FDA,HACCP,ISO
Packaging:
Other
Weight (kg):
1
Shelf Life:
1YEAR
Other Products
Company Profile
Name: Shanghai Jianyin Food Science And Technology Co., Ltd.
Main Products: Suspending Agent,Emulsifying And Stabilizing Agent,Gelation Agent,Fruit Taste Thick Liquid,Sweeteners
Business Type: Manufacturer, Trading Company
Total Employees: 101 - 200 People
Established Year: 2002
Main Markets: North America, South America, Eastern Europe, Southeast Asia, Africa
Address: No.420,Huiyu Rd.,Nanxiang Town,Jiading District,Shanghai
Shanghai JAYI was established in 1992. With decades of years' experience, we have been continuing to strive for progress and innovation, and devoting ourselves to food, food additives, food machinery, food engineering technology and research & development of other professional food fields, which gained remarkable science & technology achievements in the industry. Now our company has developed into a nationally well-known food science & technology enterprise, and one of the Top one hundred enterprises in Food additives and ingredients industry in China. We are the governing unit of China Food Additives Association, Shanghai Food Association and Shanghai Society of Food Science, and the vice presidential unit of Shanghai Food Additive Industry Association.

Our company has established close college-enterprise cooperative relationships with University of Shanghai for Science & Technology, Shanghai Ocean University, Hunan Agricultural University, Changsha University, Yantai University, Shanghai Institute of Technology, Xuzhou Institute of Technology, Sichuan Agricultural University and other colleges. Our company has been the research & internship base of some colleges. We collaborate and multi-levelly cooperate with Shanghai Academy of Agricultural Sciences. Our company has a close connection with the Communist Youth League of China, and is identified as the Central Committee of The Communist Young League Entrepreneurship Base. In recent years, we have made great efforts to create the platform of Shanghai JAYI Food Science & Technology Innovation Seminar and strengthened the contact with industry colleagues at home, integrating resources and making progress together. We hope to lead the new trend of food science & technology and compound food additives of China. Until now, we have hosted four sessions of seminars which had been attended by more than 1200 scholars, experts and elites. We have achieved a series of remarkable success.

We have a 20-acre land in Shanghai Nanxiang High Technology Park, where we built JAYI Science & Technology Park which integrates research, detecting, pilot scale experiment, production, training and other functions in one. Our company has more than 150 employees, among whom over 60% are scientific and technical persons. There are 3 professor-level senior engineers, 10 intermediate professional title persons, 6 persons who possess the master degree or above and 3 young scholars who are returned from overseas.

Our company is specialized in different kinds of agricultural and sideline product deep processing projects, novel food production projects, feasibility study of food freshness preserving technology projects, engineering food design, equipment selection, technology transfer, product supervision and various technical services. We have hundreds of successful cases, including Taixing Ginkgo Deep Processing, Xiaogan Rice Wine, Xiaoshan Pickled Radish Color & Freshness Preservation and other key projects with impact on the regional economic development. Our company is based on the domestic market while expanding to the international market, applying modern high and new food science & technology to industrial practice.

The food science & technology books written by our technical team have reached more than two million words. Books like "Beverage Production Technology and Formulation" and "The Production Technology of Fruit & Vegetable Beverage" are written by JAYI's chief director Wan Dingliang (food technology senior engineer). These are published in domestic & foreign magazines and newspapers and have received wide attention in the industry. Since August, 2000, we have co-sponsored the column of JAYI Food Science & Technology Question-And-Answer on Chinese Food Daily for several years. Until now, we have had hundreds of articles.

We hope to make progress hand in hand with industry colleagues, leading the new trend of food and food additive science & technology development. more
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Shanghai Jianyin Food Science And Technology Co., Ltd.
  • Business Type: Manufacturer, Trading Company
  • Main Products:Suspending Agent,Emulsifying And Stabilizing Agent,Gelation Agent,Fruit Taste Thick Liquid,Sweeteners
  • Main Markets: North America, South America, Eastern Europe, Southeast Asia, Africa
  • Location: Shanghai, Shanghai, China
  • Year Established: 2002
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Contact Information
Contact: Mr. shawn Huang
Tel: 86 - 21 - 69176372
Fax: 86 - 21 - 69176372
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