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Pear Juice /Pear Puree Concentrate
(The Specification of Concentrate Clear Pear Juice )
Sense specification |
|
Color |
Brown yellow or brown red, slight darkness after long time standing |
odor and FLAVOR |
Dilute concentrate juice to soluble solids of 11.5%, with strong natural fresh pear fragrance and flavor, without peculiar smell |
Impurity |
No visible impurity |
Appearance |
Transparent, no sediment and suspension |
Physical and Chemical Specification |
|
Soluble solids(refraction at 20),% |
71±1 |
Total acid( as malic acid) % |
≥0.5 |
Ethanol (g/kg) |
≤3.0 |
Color(11.5%, 440nm) ≥ |
50.0 |
Transmittance (11.5%, 625nm) ≥ |
95.0 |
Turbidity (11.5%) |
<3.00NTU |
Starch |
Negative |
Pectin |
Negative |
Copper (as Cu),mg/kg≤ |
5.0 |
Arsenic (as As),mg/kg≤ |
0.1 |
Lead (as Pb),mg/kg≤ |
0.2 |
Stannum (as Sn),mg/kg≤ |
1.0 |
Iron(as Fe),mg/kg≤ |
5.0 |
Zinc (as Zn),mg/kg≤ |
5.0 |
Microbial Specification |
|
Total Plate Count(cfu/100ml) |
≤100 |
Coliform (MPN/100ml) |
Not detected |
Pathogenic Bacteria |
Not detected |
Microzyme (cfu/100ml) |
<10 |
Mildew (cfu/100ml) |
<10 |
Patulin (g/kg) |
≤50 |
Type: Puree | Primary Ingredient: Pear | Processing Type: Flavored |