PIROM KHAOYAI RESERVE
Tempranillo 2005
GRAPE VARIETIES 100% Tempranillo
ALCOHOL CONTENT 14%
PRODUCTION 12, 000 bottles
HARVEST
Conditions in 2005 were ideal for the cultivation and development of Grapes. Perfect weather promoted the healthy growth of vines and allowed grapes to fully ripen.
VINIFICATION
Maceration with skins lasts 14 days at a temperature of 20 degree C. followed by fermentation for 30 days. The wine is partly aged in French oak vats for 12 months and then bottled.
TASTING NOTES
This deep, garnet-red wine has an intense nose with touches of red berries. It has an elegant taste, with sensuous notes of vanilla, cedar and soft spices. It has great aging potential but is ready to drink now.
Pirom Khao Yai Reserve Tempranillo 2005 is a perfect match with lamb, pork and other meats.
Serve between 15 and 18 degree C.
Product Type: Wine |
Model Number: 2005 |
Type: Red Wine |
Type: Red |