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Foodchem® PGE is widely applied in bakery products, oils, fats and plastics. The emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids. The type of fatty acids and polyglycerol and the degree of esterification determine the functionality of each product in the range.
ITEM | STANDARD |
Appearance | Cream to Ligh Yellow Powder or Beads |
Acid Value =< mg KOH/g | 5.0 |
Saponification Value mg KOH/g | 120-135 |
Iodine Value =< (gI /100g) | 3.0 |
Melting Point ℃ | 53-58 |
Arsenic =< mg/kg | 3 |
Heavy metals( as pb) =
|
10 |
Lead =
|
2 |
Mercury =
|
1 |
Cadmium =
|
1 |
We are Green Reovolution campany cameroon(GRT-CAM) well registered company with the cameroon chamber of commerce . We function like a brokerage company which we provide services to both buyers and sellers in the business world.We connect buyers to sellers directly. Below are our company details you can get in contact moment for consultation.
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