Polyphenols of Cinnamon Bark Extract,China Kesheng price supplier

Product Information:

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Brief Introduction:

Cinnamon is principally employed in cookery as a condiment and flavoring material. Cinnamon bark is one of the few spices that can be consumed directly. Its flavor is due to an aromatic essential oil that makes up 0.5% to 1% of its composition. This oil is prepared by roughly pounding the bark, macerating it in seawater, and then quickly distilling the whole. It is of a golden-yellow color, with the characteristic odor of cinnamon and a very hot aromatic taste. The pungent taste and scent come from cinnamic aldehyde or cinnamaldehyde (about 60% of the bark oil) and, by the absorption of oxygen as it ages, it darkens in color and develops resinous compounds.

Main Fuctions:

• Cinnamon bark is helpful in supporting the digestive system, cinnamon bark helps break down fats in the digestive system, making it a valuable digestive aid.
• Cinnamon bark has effect on fevers and colds, coughs and bronchitis, infection and wound healing, some forms of asthma, and even blood pressure reduction.
• Cinnamon bark contains antibacterial, antiseptic, antiviral, antispasmodic, and anti fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.

Application:

• Applied in food field , used as raw material of tea get good reputation.
• Applied in health product field, it can be used as raw material to enhance the immunity of human body.
• Applied in pharmaceutical field , to be added into capsule to reduce blood sugar.

Certificate of analysis:

Delivery Time : Around 5-7 days after your payment.

MOQ : 1kg (have packed in silver-paper bag & sent by UPS Courier.)

Package : In fiber-drums with two-plastic bags inside.
         Net Weight: 25kgs/Drum
         Gross Weight: 28kgs/Drum

         Drum Size & Volume: 510cmX350cm, 0.08 m3/ Drum

Storage : Stored in dry and cool place, keep away from strong light and heat

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