Powerful Fermentation Baking Powder,China Dejin brand price supplier

Baking powder:

Ingredients: Edible alum, sodium bicarbonate, starch, edible calcium carbonate, vanillin, Sodium Cyclamate

Functions: used for scones,  cookies, steamed bun, fried dough twist, fried dough stick, ice cream, cake etc.

Usage: mixing the baking powder with dry flour evenly at first, then stirring them with warm water and fermenting for 10-20 minutes to produce. The softer of the flour, the better the food will be!

Dosage: per bag of this product can be mixed with 20-30kg dry flour.

Shelf life: 24 months

Specifications: 400g*50