* Processed Chicken Feet Spec (Grade A)
* Name: Processed Chicken feet, yellow skin moved off, outer nail moved off
* Product weight: 45g-55g each
* Broken percentage: No (or Less than 1%)
* Impurity: No, No black nail pad
* Exceed water: Dry (or Less than 1%)
* Product Cleanliness: Well Clean, Fresh, Not smelly
* Package Spec: 10kgs/plastic bag, 10kgsx2=20kgs/exporting carton, 25-27MT/CTNR
* Other Spec: Cut at the joint
* Remark: Frozen Temperature: -18.0 C
* No smells or ammonia
* No bad skin color or form
* No sports, Pure clean, 18.0C,
* Port: Durban
* Processed Chicken Feet Spec (Grade B)
* Name: Processed Chicken feet, yellow skin moved off, outer nail moved off
* Product weight: 35g-45g each
* Broken percentage: Less than 10%
* Impurity: Few black nail pad less than 8%
* Exceed water: Dry and Less than 5
* Product Cleanliness: Well Clean, Fresh, Not smelly
* Package Spec: 10kgs/plastic bag, 10kgsx2=20kgs/exporting carton, 25-27MT/CTNR
* Other Spec: Cut at the joint
* No smells or ammonia
* No bad skin color or form
* No sports, Pure clean, 18.0C,
* Remark: Frozen Temperature: -18.0 C
*Processed Chicken Paws
* Name: Processed Chicken Paws, yellow skin moved off, outer nail moved off
* Broken percentage: 1%
* Impurity: less than 3%
* Exceed water: 2%
* Product Cleanliness: Well Clean, Fresh, Not smelly
* Package Spec: 10kgs/plastic bag, 10kgsx2=20kgs/exporting carton, 25-27MT/CTNR
* Other Spec: Cut at the joint
* Remark: Frozen Temperature: -18.0 C
* No smells or ammonia
* No bad skin color or form
* No sports, Pure clean, 18.0C,
Port of loading: Durban Port South Africa, or port of Cape Town.
The minimum Quantity order: 1X40 FCL