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C ommodity |
T omato paste
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Ingredient
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100%?fresh,sound,riped Tomatoes 2014crop
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B rix(solids)
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28-30%
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30-32%
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36-38%
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B ostwick
(at brix12.5%)
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3-6cm/30sec
(hot?break)
6-10cm/30sec
(cold?break)
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3-6cm/30sec
(hotbreak)
6-10cm/30sec
(coldbreak)
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6-10cm/30sec
(cold?break)
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Color
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2.0min(HB)
2.1min.(CB)
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2.0min(HB)
2.1min(CB)
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2.1min
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Lycopene
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55mg/100g min (cb)50mg/100g min(hb)
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F oreign material
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S hall be free from pits,stems,skins,dirt and other foreign material
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Heavy?material
Sn
Pb
Cu
As
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<200mg/kg
<1.0mg/kg
<5.0mg/kg
<0.5mg/kg
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F lavor and taste
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P roducts shall have the flavor and taste peculiar to it,and have no abnormal taste
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Microorganism
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I n comply with commercial Sterilization
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Food additives
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Not to be detected
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R emnants of prohibite agricultural chemicals
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N ot to be detected
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P acking?format
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1. In 1300 liter aseptic bag in wooden bin packing,16bins/20fcl
2. In 200 liter aseptic bag in iron drum packing,80drums/20fcl
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Storage
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Store in a clean,dry,well-ventilated area,prevent direct sunshine to the products
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S helf?life
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2 years from date of manufacture,under appropriate storage conditions
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Note
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P roduction methid:raw material-washing-sorting-breaking-preheating-concentration-sterilization-heat preservation-cooling-filling-cooling – labeler-storagefresh tomato:GMO?free
Production management:underISO9002 and Haccp
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We persist in people orientation,advanced management,quality and credibility the survival of business development concept,to Create top-ranking world-wide brand.we do hope to build our win-win cooperation relationship with the friends from all over the world.
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