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Qingyuan maltose syrup/corn syrup in confection and bakery,China Qingyuan price supplier

Qingyuan maltose syrup/corn syrup in confection and bakery

FOB Price:Price can be negotiated

Production Capacity:15000MT/Month

Payment Terms: T/T or L/C at sight

Update Time:2016-03-16

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Product Description

Qingyuan maltose syrup/corn syrup in confection and bakery

Maltose Syrup

Maltose syrup is also called the malt syrup or corn syrup, is the oldest starch sugar products. Modern indusry with high quality corn starch as the raw material, enzyme preparation of liquefaction and saccharification, refined, concentrated maltose content between high malt syrup and malt dextrin starch sugar products.

Property and Use

Maltose syrup can be widely used in production of cookies, candy, beverage, dairy, pastry, bread and baking industry.Morever,it also can be used in dried fruit, candied fruit, jam, canned fruit juice and cream in food with the advantages of long shelf life and product taste not easy to change

Widely used in candy, cold drink products, dairy products, beer, jelly,baked food, spices,enzymes, convenient food, meatmproducts, etc.

For low moisture absorption and moisturizing effect, moderate sweetness, good crystallization resistance, oxidation resistance, medium viscosity, good chemical stability, low freezing point features, so in candy, cold drink products and dairy industry has been widely used.

Product name	Liquid glucose	Production Date	MAR.25.2015
Analysis Date	MAR.27.2015	Expiry Date	MAR.24.2017
Testing items	Specification		Result
Apperance	Clear viscous liquid,without visible impurity		Conforms
Taste	Sweet, wihout peculiar smell		Conforms
Odour	Fragrance		Conforms
Color	White or yellowish		Conforms
Dry solids	83%		83.1%
DE	45-50		46.2
PH	4.0--6.0		5
Boiling temperature ℃	≥130		136
Transparence %	≥95		99
Sulphate ash %	≤0.4		0.21
As(mg/kg）	≤1.0		＜0.20
Pb(mg/kg)	≤0.5		0.02
Cu(mg/kg)	≤5.0		0.3
So2(mg/kg)	≤40		9
Bacteria Population/（cfu/g）	≤3000		100
Coliform Bacilli/（MPN/100g)	≤30		＜30
Pathogenic Bacterium	Negative		Negative
Remarks	This certificate is only responsible for this lot product

Remark:Dry Material(DM)and DE can be adjusted according to customer’s demand.

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Qingyuan maltose syrup/corn syrup in confection and bakery

Company Profile

Name: Qimgyuan Foodstuff Co., Ltd

Main Products: Food and Feed Additives (corn starch,maltose syrup,malrodextrin,dextrose monohydrate,liquid glucose,corn gluten meal,corn gluten feed)

Total Employees: < 20

Established Year: 1985

Total Annual Revenue: Above US$100 Million

Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,

Address: No.39,Yibo Rd,Yishui,Linyi City,Sha

Qingyuan foodstuff co., Ltd ,

as one of the key leading farming industrialization enterprises and the largest manufacturer

in food line in shandong province was established in 1985. It covers an area of 700

thousand square metres with 6 branch companies and 2 raising bases. It has fixed assets

500 million yuan with 7000 workers and stuff. With an annual production capacity of

600 thousand tons.At the present time, corn starch, liquid glucose,dextrose monohydrate,

sorbitol, maltodextrin, wheat flour, corn gluten meal, corn gluten feed have been exported

to Russia, Kazakstan, Nepal, Israel, South Korea, Germany, Vietnam, Hongkong,Malaysia,

Singapore, Indonesia,UAE, Guinea, Chile,Egypt all over the world. Our company has

passed ISO9001, ISO14001,ISO22000, HACCP, KOSHER, HALAL etc certificates.