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radish Red canbe widely used in candy, wine, beverage, fruit sauce, canned food, preserved fruit, cake, ice-cream, ice-lolly etc
·Quality Standard
Items |
Enterprise Standard |
||
Powder |
Liquid |
||
Color Value E1%1cmPH3.0513±3nm |
3080 |
1040 |
|
PH |
24 |
24 |
|
Loss on Drying105, 3hours |
% Less than |
10 |
|
Ash |
% Less than |
2 |
1 |
Leadas Pb |
mg/kg Less than |
5 |
3 |
Arsenicas As 2 O 3 |
mg/kg Less than |
2 |
1 |
Total Plate Count |
cfu/g Less than |
1,000 |
1,000 |
·Usage Reference
CANDYadd 50-500mg / kg, the color is pink to red purple.
CAKEadd 10-100mg / kg, the color is pink to rose red.
BEVERAGEadd 10-100mg / L, the color is pink to red .
WINEadd 1000-2000mg / L, the color is red to purple red.
ICE- cream & ICE-LOLLYadd 100-700mg / kg, the color is red to red purple.
JELLYadd 10-100mg / kg, the color is Orange red to red.
· Package:
Powder is packed with carton with inner plastic bags, net weight is 10 kg for each container. Liquid is packed with plastic container, net weight is 20kg. Package standards are also available according to consumers demand.
·Storage
Sealed, avoid light, store in cool and dry place.
·Shelf Life
If the storage condition attains as mentioned above, Powder two years from production date, liquid is six monthsunopened. Once opened, should seal up again and use within six monthspowderor one monthliquid.
Place of Origin: China (Mainland) | Type: Emulsifiers |