When it comes to raw sliced bacon, everyone has different needs and uses depending on whats important. Sugar Creek takes into consideration every variable while developing the right bacon for your center-of-the-plate needs. |
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Pork bellies graded by weight and trim level to match product spec |
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Pork belly quality checked to ensure consistencypremium or commodity; fresh or frozen |
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Flavor |
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Smoke methodsnatural hardwood, liquid, double smoke, automatization process |
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Applewood, Pepper, Jalapeno, Maple, Hickory, Chipotle, brown sugar |
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Slicing |
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Center cut, standard cut or end-to-end |
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Layoutshingle or platter style |
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Regular, thick, thin or extra thick slice thickness |
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Slice sizelength and width |
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Packaging |
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