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At InterSmoked we call things by their name; when we serve cod you can rely on this being the only sort worthy of this denomination: the "Gadus Morhua".
This species is the one that can give best guarantees for high quality curing.
In macerating you will enjoy all the qualities of this meat whose greatest exponent concentrates on our "Centre back".
In fine slivers with fresh Piquillo Peppers this becomes an exquisite prepared dish, a ready-to-eat cold starter.
At InterSmoked we know just what sort of smoked and salted goods you like.
You want them to be fresh, really fresh, without the slightest doubt about their hygiene conditions.
You require fine tender textures, without too much?humidity ?because you pay for fish, not water-without these feeling dried up or like cardboard, of course.
With a genuine natural flavour, just the right amount of salt?and the exact touch of smoke.
You would like to distinguish each item own particular savour and everything not to taste the same.
You need practical formats to use and to store.
You also insist on absolute transparency and accuracyn the information that you receive about this product.
You want to be sure to find the same quality in your next purchase.
If you demand all this and more, you need to discover the InterSmoked range of products.
At InterSmoked all that we do is done thinking of you.
That is why InterSmoked is the make of smoked and salted goods that suits you!
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