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Product obtained by filtering and processing of grape must “vitis vinifera” with absorbent alimentary cationic and anionic resins and successive concentration.
I It is produced in conformity with the hygienic rules of the E.C. regarding the production of foodstuff for human consumption. Colourless, odourless, tasteless.
Production of:
* fresh grape juice (n.c.f. single strenght)
* grape juice concentrate
* bulk wines
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