reduction and emulsion systems,United States price supplier

Cozzini means innovative design, technological advances and responsive service. Our state-of-the-art meat and food reduction and emulsion systems outperform all other processing equipment, leading the way with superior quality, versatility and control.

Variable Speed Pump Control: Cozzini's unique, patented force-feeding process positively displaces product within the particle reduction chamber at a constant and consistent rate. Pump speed can be monitored and controlled throughout the entire processing operation
Continuous processing: Fine emulsions and coarse-ground products go from mixer-blender to vacuumizer to reduction mill to stuffing system in one smooth, continuous process. You get greater production capacity, precise consistency and control, and a safer, more sanitary operation with less product handling and lower labor costs.

Temperature and texture control: Product temperature and texture are constantly monitored and controlled to ensure optimum final product temperature and consistent particle size and definition.

Maximum yields: Cozzini systems give you superior quality products with greater moisture-holding capacity, maximum protein extraction, and higher cooking, chilling and slicing yields than ever before possible.

Compact, simple, flexible design: Cozzini systems are designed with fewer moving parts for easier operation, maintenance and sanitation. The systems can be arranged and configured to meet your specific processing design requirements.

Energy efficiency: Cozzini reduction and emulsion systems operate more efficiently using much less energy than conventional processing equipment.