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Ribolla Gialla (also known as Ribolla, in Slovenian: Rumena rebula) is a white Italian wine Grape grown most prominently in the Friuli-Venezia Giulia region of northeast Italy. The grape is also found in Slovenia where it is known as Rebula.
GRAPE VARIETY: Ribolla Gialla single varietal wine.
TYPE OF TERRAIN: Clayey and limy soil rich with microelements.
CULTIVATION: Guyot, plant density 5,000 Plants/Ha.
HARVEST PERIOD: End of August.
VINIFICATION: Soft pressing af the grapes, fermentation at controlled temperatures and maturation in steel vats for a few months.
CELLARING POTENTIAL: 2-3 years from production.
COLOUR: Brights straw yellow.
NOSE: Characteristic, intense and marked with floral nuances and a hint of grass.
FLAVOUR: Fresh and elegant on the palate with balanced acidity and sapidity, mineral aftertaste with good persistence.
PAIRINGS: Excellent as an aperitif, goes well with soups and savoury fish dishes.
SERVING TEMPERATURE: Approx. 8-10C.
PACKAGING: 0,75 lt. bottle, bottled in cartons containing 6 bottles.
Le Monde winery, surrounded by verdant vineyards and woods, is a journey into ideal enology: stone, steel, wood and glass. The technological heart of the winery beats with passion and precision, artfully lit and framed by the deep green of the park. Le Monde is a leader in production of best prosecco, chardonnay, cabernet sauvignon, pinot grigio, sparkling wine, sauvignon, cabernet franc, prosecco wine, friulano, ribolla. Le Monde produces only the best italian sparkling wine.
Although falling under the Friuli Grave registered designation of origin, Le Monde is characterised by a calcareous clayey soil that differs from the soils that are to be found in the usually gravelly areas known as Grave. For this reason it is considered a real cru.
The growing system used is the spurred cordon and Guyot.
Furthermore, the care of Le Monde is based on the rational application of biological, chemical and farming measures whereby the use of phytosanitary products containing chemical substances are limited as much as possible.
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