1.Description:
carrageenan nowdays got a wide use in food industry, It acts not only a gel agent but thickeners, It also get a good price performance than any other gels when it can stand high tempreture and can be used insteaded of agar in some middle east countires.
2.About rolling type carrageenan
This product can gelatinate,wet,emulsify and shape meat goods, improve meat elasticity and turn tastes. The meat goods treated with this product has exquisite structure, sheet-cutting property, appropriate toughness, excellent elasticity and non sweating property.
3.Our advantage:
With our own factory with 15 years history in our domestic market to produce and research carrageenan and composite carrageenan products, we have get a high technology to control the water retention and gel strength of the gels. You won't worried about the low performance of your finished products.
4.Our Specification:
| Items | standard of e407 | our specification |
| sulphate(so 4 2 )/% | 15-40 | 21 |
| viscosity(1.5%)/pa.s | not less than 0.1 | 0.4 |
| gel strength(1.5%,0.2%kcl,20 . C)/g/cm 2 | not less than 1000 | 1300 |
| loss and drying/% | not more than 15.0 | 8.5 |
| Ph value(1.5%w/w,60 . C) | 7-10 | 8.0 |
| acid-insoluble ash | not more than 1 | 1 |
| arsenic(as)/(mg/kg) | not more than 3 | 3 |
| lead(pb)/(mg/kg) | not more than 5 | 5 |
| cadmium(cd)/(mg/kg) | not more than 1 | 1 |
| mercury(hg)/(mg/kg) | not more than 1 | 1 |
| total plate count/(cfu/g) | no standard | 2.0*10 3 |
| E.coli/(mpn/100g) | not more than 30 | less than 30 |
| salmonella spp. | negative | none |
5.Our service :
Timely transport and delivery as your request.
6. Our photos:
I'm here to recommend a newly developed type of carrageenan. As our company has a history of 15 years in our domestic market in China, we have get a successful method to deal with the water retention and gel strength of carrageenan.
Are u worried about this issues of your carrageenan or have u provided the best carrageenan to your clients or your own products? Anyway, we can provide u better service and quality carrageenan.
Based on our own factory to produce and research carrageenan and composite carrageenan, I will always be here to waiting for your inquiry
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