sake private lable ( More than 150 years of sake brewing history ),Japan Kikuzakari price supplier

Product

Goods	Gross weight (case)	Photo
Ginpuuissen	15.3kg			A
Alcohol  16 % HS 2206.00 polishing 39	The type which shaves the brewer's rice of materials to the minimum and has a gay scent and a taste. It is an excellent piece of highest peak quality also in sake.  Please cool and have.
Daiginjyou Tondemonee	15.3kg			B
alcohol  17 % HS 2206.00 polishing 49	High class Sake is 2 year aged. Mild-bodied type
Kikuzakari Ginjyou-Jyunmai	15.3kg			C
alcohol  15 % HS 2206.00 polishing 55	Fragrant and full-bodied. Please cool and have.
Tokubetu-Jyunmai  Kokuyou	15.3kg			D
	11.8kg
alcohol  15 % HS 2206.00 polishing 55
Ryouzanpaku	15.3kg			E
	11.8kg
alcohol  15 % HS 2206.00 polishing 49	Brewer's rice is shaved to 50% and they are an easy scent and a type light and preeminent for smoothness and sharpness. Even if it warms according to liking -- the cold -- even if you carry out, please have.
Meihou  Kikuzakari	15.8kg			F
	18.9 kg
alcohol  15 % HS 2206.00 polishing 65	Work of the tradition in 160 or more. Alcohol of the foundations of our company. The scent was pressed down -- shapely -- a type. Even if it warms according to liking -- the cold -- even if you carry out, please have.
OEM Japanese Sake	15.3kg
	11.8kg
alcohol  14 % HS 2206.00 polishing 65	The OEM product of cheapest prices. Meihou  Kikuzakari  is resembled. The design label which you wish to have is made.
Wa-no-jun	15.8kg			G
alcohol  15 % HS 2206.00 polishing 70	Junmai-shu is thoroughly aged by our original method to create Wa-no-jun. It is a mild and suave sake. With this smooth-tasting sake, you get mellow slowly and sober gently.
Shinano no Umesyu	15.8kg
	11.8kg
alcohol  14 % HS 2208.70	The fruit of a lot of plums was soaked in sake. The scent of a gay plum, and the type of the refreshed acidity which stopped sweet taste. Please cool and have.
Jo-con	14.1kg
	11.7kg
alcohol  38 % HS 2208.90 polishing 70	This alcoholic beverage is the first of its kind in the world. Unlike the conventional high-alcohol distilled drinks such as Whisky and brandy, it is made by freeze-concentration, which enhances the flavor. It has thick and smooth texture and feels good on your tongue.
Choukarakuti  Gankomon	15.3kg			H
	11.8kg
alcohol  15 % HS 2206.00 polishing 65	A super-dry taste will be ripened for eight years or more. A type preeminent for the scent of maturing, and sharpness.

 

Painstaking Brewing

Rice
We use contract-farmed  Miyama Nishiki  from Nagano Prefecture, and for our daiginjo,

we use  Yamada Nishiki  rice from Hyogo Prefecture.
Our processing, utilizing carefully selected ingredients and ginjo refining,

is the starting point of our superior  Takizawa  flavors.

 

Water
We use underground water from the  Yoda River  to prepare our sake.
Drawing out all the natural flavors of the rice brings out  sharpness and depth . 

Technique
Fifty years of sake brewing experience  passed down from generation to generation.
Experienced Shinshu-Otani brewmaster, "Masaru Nishizawa." 
Takizawa was created with quality in mind, employing meticulous brewing techniques

full of soul and skill.

Introduction
Ueda-City, Nagano is land of the rich nature of a mountain and a river.
It is located in the middle in Japan.
If you rides on the Shinkansen, it will be 90 minutes from Tokyo.
Sake will be built at the cold time in November to April.
The clear stream water of the "Utsukushigahara plateau" is used.
Occasionally it goes to the heart of the mountains to draw spring water.

History

Foundation is 1844 years in the second half of Edo.
A new thing is also challenged keeping examples of traditional craftsmanship.

Award
We won gold prize at the National New Sake Awards in 2010,2013.
It has been one of the most frequent gold prize winners in the last several years.
From 2000 to a 10 times gold prize award .
A market injection of a new plan and a new product is a company comparatively like a leader.