Salted and Unsalted Margarine 82%,Qatar price supplier

PASTEURISED TABLE BUTTER :

PHYSICAL :

1. Colour : Light yellow, uniform.

2. Flavour and Taste : Pleasant and clean.

3. Body & Texture : Body shall be firm and compact,

should not be greasy or oily.

CHEMICAL :

1. Percent Fat : Minimum 80.0

2. Percent Moisture : Maximum 16.0

3. Percent Salt : Maximum 2.5

4.Percent curd : Maximum 1.5

MICROBIOLOGICAL :

1. Total bacterial count/ gm : Not more than 5000

2. Coliform count per 0.1 gm : Absent

3. Yeast and mould per gm : 10

PACK SIZE

PACKING :

such a nature as to impart no off flavour or odour or colour, nor in any

other way, may contaminate the product packed under normal conditions

of manufacture, storage and usage