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Wine experts have used the phrase "crisp, elegant, and fresh" as a favorable description of Sauvignon blanc from Italy.
GRAPE VARIETY: Sauvignon single varietal wine.
TYPE OF TERRAIN: Argillaceous, Calcareous, rich in microelements.
CULTIVATION: Guyot, planting density 4.000 Plants/Ha.
HARVEST PERIOD: End of September.
VINIFICATION: After a careful selection of Grapes from our most prized lot, 24 hour pre fermentation alcoholic maceration at a
controlled temperature, followed by maturation in its own dregs.
CELLARING POTENTIAL: 2-3 years from production.
COLOUR: Straw yellow with greenisch reflections.
NOSE: Classic aromas of Sauvignon, peppers, Tomato leaf, with varied sweet, enveloping, persistent characteristics.
FLAVOUR: Fresh, dry and smooth to the palate.
PAIRINGS: Ideal as an aperitif, with smoked ham and first courses with herbs.
SERVING TEMPERATURE: Approx. 8-10 C.
PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.
Le Monde winery, surrounded by verdant vineyards and woods, is a journey into ideal enology: stone, steel, wood and glass. The technological heart of the winery beats with passion and precision, artfully lit and framed by the deep green of the park. Le Monde is a leader in production of best prosecco, chardonnay, cabernet sauvignon, pinot grigio, sparkling wine, sauvignon, cabernet franc, prosecco wine, friulano, ribolla. Le Monde produces only the best italian sparkling wine.
Although falling under the Friuli Grave registered designation of origin, Le Monde is characterised by a calcareous clayey soil that differs from the soils that are to be found in the usually gravelly areas known as Grave. For this reason it is considered a real cru.
The growing system used is the spurred cordon and Guyot.
Furthermore, the care of Le Monde is based on the rational application of biological, chemical and farming measures whereby the use of phytosanitary products containing chemical substances are limited as much as possible.
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