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Sheeps milk Yogurt Plain and Maple
1st Place Winner, 2002 American cheese Society Cheese Competition
Sheeps Milk YogurtPlain and Maple
1st Place Winner, 2002 American Cheese Society Cheese Competition
Our yogurt is made from 100% pure pasteurized sheeps milk and healthy active cultures, nothing else. There are no gums, no stabilizers, and no other artificial thickeners used in our yogurt. Our Maple Yogurt is produced by added 100% percent pure maple syrup.
Learn more about the health and nutrition of our yogurt.
Product Type: Yogurt |