The textured vegetable protein uses a variety of vegetable proteins, and it is produced by high pressure and high temperature, and the tissue is drawn by wire drawing. The product meets the requirements of international food safety, with high nutrient content, all-round silk structure, chewy soft taste, and can completely replace all kinds of animal meat. The product is fat-free and is one of the green health foods.
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Henan Pinzheng Food Technology Co., Ltd. is located in Jiaozuo County, Henan Province. It is a modern food production enterprise integrating soy protein products and food ingredients research and development, production and sales. The company was founded in 1996. After nearly 20 years of development, it has more than 300 employees and 20 professional food researchers and three national food engineers. It has established provincial R&D centers and laboratory centers. The products have been formed in "Pinzheng" flavors, seasonings series products, "Pinzheng famous chefs" catering ingredients series products and "Aifude" vegetarian brushed protein products. The company is a modern factory with a building area of 18,300 m2 and an office building area of 6,500 m2. It has the first-class R&D center, laboratory inspection and testing center and product quality control center. In 2003, the company owned an independent management of import and export, and passed the ISO9001 international quality system certification. In 2013, it passed the ISO22000 food safety management system certification. |
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