sliced green olives,Egypt Relish price supplier

We produce 2 types of green according to method of preparation         

 (1)    Spanish style

After we collect the olives , we make a short alkaline treatment to neutralize the bitter oleuropeine acid from the unripe olives and then olives is put into brine where a slow natural lactic fermentation occurs for a period last  from two to three months and the bitterness of the olives is mostly eliminated after passing this period .

Finally; olives is desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product in different types of packages according to customers' request ..

 (2) Water/salt style ( Egyptian  traditional method )

After we collect the olives, we make a special treatment by saline solution at certain concentration (10:12% NACL) and saved in our stores from 3 to 4 months until become suitable for oxidation process or other chemical process .

** We have all styles of Green olives

1-     Whole green olives

2-     Pitted green olives

3-     Sliced green olives

4-     Stuffed green olives (carrot, red pepper, garlic ,……elc)

We have all types of green olives

1-     Aziz Green olives

2-     Manzanella green olives

3-     Picual green olives and other Egyptian types