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Smelt Easy Cooking New Menu Japanese Seafood,Japan Wakasagi Kanro-ni (Tsukudani / Teri... price supplier

Smelt Easy Cooking New Menu Japanese Seafood

FOB Price:Price can be negotiated

Payment Terms: US $123 - 148 / Box

Update Time:2024-08-04

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Product Description

The delicate ingredients are enhanced by the light flavor created by a moderate amount of glutinous starch syrup. New Menu

The flavor of the pond smelt and the golden-colored kanro-ni that is produced is well suited to Japanese ceramics. Smelt Easy Cooking New Menu Japanese Seafood

[Use]

This proruct is already cooked, so you just need to open the package and serve quickly. You can make Japanese menus using this product such as Sushi, Ochazuke and Rice Balls.

Please check out our recipes. http://www.bisyoku.com/tnl_ny.html

[Ingredients]

Pond smelt, soy sauce, Sugar, Starch syrup, Regenerated starch syrup, Agar, Sweetener (Sorbitol), Sour agent, Seasoning (Amino acid etc), Thickening polysaccharides, (Contain soybean, wheat ingredients)

[Nutrition Facts] (Per 100g)
Calories: 234kcal
Protein: 18.2g
Fat: 0.9g
Carbohydrate: 38.3g
Sodium: 1480mg

Smelt Easy Cooking New Menu Japanese Seafood

[Image Sample]

Smelt Easy Cooking New Menu Japanese Seafood

Product Type: Fish	Variety: Smelt	Style: Preserved
Preservation Process: Soy Sauce and Sugar	Shape: Piece	Part: Whole
Certification: HACCP, ISO	Packaging: Vacuum	Shelf Life: 120 days
Weight (kg): 1.92	Brand Name: Wakasagi Kanro-ni (Tsukudani / Teri...	A box contains 80g x 24 packages: 1.92kg

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Company Profile

Name: HIRAMATSU SEAFOODS CO LTD

Main Products: Tsukudani

Business Type: Manufacturer

Total Employees: 101 - 500 People

Address: 1-27 Mitocho-Sawakihama3,

Since our founding in 1922, we have specialized in making the Japanese traditional dish tsukuda-ni (fish boiled in soy sauce) in Toyohashi City of Aichi Prefecture in Japan, a city blessed with an abundance of produce from both land and sea as well as fresh.
We use freshest raw fish for our products, processing them with a special technique. We bring out the delicious taste of the ingredients themselves and finish products with the ultimate seasoning method.

The high quality of our products is proved by our accomplishments at the Monde Selection international food competition. Our Iwashi Kanro-ni (Stewed Sardine) and Sanma Kabayaki (Broiled Pacific Saury) have received more than Gold Medals for five consecutive years, from 2005 to 2009. Also, Ayu Kanro-ni (Stewed Sweetfish) has recieved a Grand Gold Medal in 2010.

The management system is based on two standards: ISO 9001 and ISO 22000 which we were the first company in Japan to obtain accreditation, and we produce a high-quality product that you can enjoy with confidence. more