CAS Number: 7758-29-4
Properties:
White powder; Melting point 622°C; Easily soluble in water; It has got salient chelating capacity to ions of Ca and Mg etc. and can soften hard water to make suspension solution become into clear solution; It has got weak alkalinity but no corrosiveness. It is a surfactant, and has got outstanding emulsification to lubricants and fat. It has different bulk density, i.e. low density 0.35-0.5g/cm
3 , medium density 0.51-0.65g/cm
3 and high density 0.66-0.9g/cm
3 . This product has two crystalline forms, namely Type I (high temperature type) and Type II (low temperature type). The chemical properties of the two types are the same, and the difference between them lies in the thermostability, hygroscopicity, solubility and hydration heat when dissolving .
Application
Meat Products,cannned meat,instant rice (wheat)noodles,various
Milk and dairy,ice cream,canned vegetables,plant protein drinks,fruit
Juices and beverages,except some special nutritional foods.
Packing and storage:
In 25Kg,50 Kg,1000 Kg bage.store at a cool,dry and well ventileated place.
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