HM660 Soft Serve Freezer
Certificate approved
:
NSF, UL, and CE
Features
:
Air pump with high overrun, Magnetic mixer, Pre cooling, Consistency digital control panel
Performance
:
Material tank: 13L X 2
Electric controller.
Pressure protect sensor.
Cooling powerful
:
Cooling temperature can reach to -7
centi-degrees
~ -8
centi-degree
to make yogurt ice cream
Cooling fast
:
Fast cooling speed c
an effectively reduce ice being, and make ice cream taste much tender, and continuously produce ice cream working.
High overrun
:
Enhance the taste being tender, lower raw material cost, Increase profits
Hardness adjustable
:
hardness setting for ice cream is adjustable from 30-100 grade and base on the mixture material.
Compressor made in Italy
Specifications
:
Freezing (main cooling)
:
2 Compressors
Cooling (pre cooling)
:
1 Compressor
Production Capacity
:
Max production capacity
:
100L/h
First Dispensing
:
5~10min
Consecutive Dispensing
:
50~90cups
Hourly production capacity
:
680cups
(
100cc
)
Exterior
:
Machine sizes
:
613x972x1482mm
Packing sizes
:
750x1060x1620mm
Weight
:
Net weight
:
280kgs
Measurement
:
0.88cu.m
Gross weight
:
330kgs
Measurement: 1.29cu.m
Power supply
:
220V or 380V