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Make the Bread softer. Good moisture retention capacity. Suitable for all kinds of bread, especially good for toast
Bakery ingredients
soft's BREAD IMPROVER
1. Character:
*Make the bread softer
*Good moisture retention capacity.
*Suitable for all kinds of bread, especially good for toast
2. Ingredients: glucose, corn starch, glycerin monostearate,propylene ester of fatty acids, sodium stearoyl lactylate
3. Dosage: 0.2%~1% of flour amount
4. Method of use: Blend with flour
5. Shelf life: 24 months
6. Storage: keep in a cool and dry place. Avoid sunlight.
7. Package: 1kg/tin
Product Type: Baking Ingredients | Type: bread ingredients | Color: White |
Packaging: Can (Tinned) | Form: Powder | Place of Origin: Guangdong China (Mainland) |
Brand Name: Master Chu | Shelf Life: 24 months | Weight (kg): 1 |
certificate: ISO, HACCP, QS, HALAL |
Master
At the begining of the foundation of Master Chu,they have some production technology of baking materials sucessfully.
The Master Chu brand has been well kown through constantly advertise and technology service promotion and important with the support of the distributors all over the world.
There are over 10 baking master from Tai,Hongkong in our business department now.Also we have national technician and sales over 100 staffs.
The sales have spread in domestic and the market share keep increasing.
Moreover along with the domestic on food security value,our company established QS application department in 2006.
There are more than 10 QS certifications now.Master
Master Chu would like to creat the future with the bakers all over the world
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