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1. excellent stabilizing ability on acidic milk beverage with low viscosity
2.keep cooked rice and noodles non-sticky
Soluble Soybean Polysaccharides (SSP) is a powdered water soluble soybean Dietary Fiber, which is extracted and refined from soybean. It is composed of several monomers such as galactose, arabinose, galacturonic acid,rhamnose, mycose, lylose and glucose etc. It can stabilize suspended particles in the system of protein drinks and provide them with salubrious sense thanks to low viscosity of the liquor. SSP can be used as stabilizer in acidic Beverages and as a source of dietary fiber in their drinks.
[Description]
SSP is a white powder.
[Efficacy and usage]
1. The polysaccharides can be used not only as an ingredient for fiber-fortified foods, but also many other food
items. The polysaccharide has an excellent stabilizing ability on acidic milk beverage with low viscosity.
2. Furthermore, the polysaccharides have the ability to keep cooked rice and noodles non-sticky can protect starch and starch-based compounds from retrogradation, present effective moisture-retaining and
elasticity-retaining properties.
3. SSP can not only inhibit the sense of fatness in the high fat products, but also improve the sense of low-fat and non-fat products, tasted to be fleshy and dainty.
4. SSP can enhance the proliferation of Bifidobactera and regulate gastrointestinal function due to the high
level of dietary fiber in the SSP and play a certain role in protecting from diabetes and cardiovascular diseases.
Product Type: Food | Style: Other | Weight (kg): 1 |
Taste: Sweet | Certification: HACCP, Other | Age: All |
Contents: polysaccharides | Packaging: Box, Drum | Shelf Life: 12 month |
Place of Origin: Jiangsu China (Mainland) | Brand Name: sinorey | Model Number: 85% |
color: while powder | smell: no bad smell |