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The sweet intensity contained in Sorbitol is lower than that in sucrose ,and it can`t be utilized by some bacteria . It can be w
Sense index
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Items |
index |
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Vc grade
|
Food grade
|
Daily chemical industry grade
|
|
Appearance |
Colourless or yellowish , clear and transparent liquid |
Chemical and Physical index
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Items
|
Unit
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index |
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Vc grade
|
Food grade
|
Daily chemical industry grade
|
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Content ( dry basis ) |
% |
98.5
|
70 |
80-92 |
Solid substance |
% |
80-92
|
70 |
70 |
DE ( dry basis ) |
% |
0.15
|
0.2 |
0.2 |
PH |
|
5.0-7.0
|
5.0-7.0 |
5.0-7.0 |
Hygiene index
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Items
|
Vc grade
|
Food grade
|
Daily chemical industry grade
|
Heavy metal
|
5mg/kg
|
5mg/kg
|
5mg/kg
|
Nickle
|
1mg/kg
|
1mg/kg
|
1mg/kg
|
Pb(Pb2+)
|
0.5mg/kg
|
0.5mg/kg
|
0.5mg/kg
|
As(As3-)
|
0.5mg/kg
|
0.5mg/kg
|
0.5mg/kg
|
Sulphate ash
|
0.1%
|
0.1%
|
0.1%
|
Chlorid
|
10mg/kg
|
20mg/kg
|
20mg/kg
|
Sulphate
|
30mg/kg
|
30mg/kg
|
30mg/kg
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Other Names: sorbitol | Place of Origin: Shandong China (Mainland) | Type: Sweeteners |