35% protein. To your good health - Friend of the heart. Whole Grain Organic Soy Flour is freshly ground on cool and slow turning, century-old stone-buhr millstones from premium quality raw soybeans. It is a tasty and simple way to take advantage of soy's bountiful nutrition. Soy contains complete protein with all the amino acids essential to human nutrition,which must be supplied in the diet because they cannot be synthesized by the human body.It is also a good source of dietary fiber, calcium, iron, magnesium and phosphorus.USDA organic. Certified 100% organic by QAI. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. All natural. Diets low in saturated fat and cholesterol that include 25 grams of Soy protein a day may reduce the risk of heart disease. One serving of soy flour provides
10 grams of soy protein.