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Sanwei Soybean Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-nutritional factors by alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, improve mouthfeel, etc. It has been widely used in products like meat (sausage etc.), cold drink, beverage, raw materials of feed and baking food.
Shandong Sanwei Soybean Protein Co., ltd. was established on March , 2000.It is welllocated and easy of access. The total capital of company is about 2 billion RMB, and fixed assets reaches 65 million RMB, and about 200 staffs work here, including 71% experts in it. The company covers an area of more than 30 acres, with six product lines , all of which are introduced from American, Israel and Japan. In 2009, the output Value reaches 1.8 billion RMB, and total pretax profits achieved is 55million RMB.