Soy Protein Isolate,Thailand OEM price supplier

 Top Quality Isolated Soy Protein with the lowest price:

 Introduction:

The Isolated Soy Protein is made from high quality NON-GMO soybeans, produced and specially used in western-style sausage, ham and other western-style low-temperature meat products, high-temperature sausge products etc.

Protein(dry basis,Nx6.25,%)   >90%

Moisture <7%

Fat  <1%

Ash(dry basis) <0.5

Crude Fiber <0.5

Total plate count <20000 cfu/g

Coliform <30MPN/100g

E.coil    Negative

Salmonella   Negative

 Usage:

1).Meat Products: Widely used in canned meat and ham, replace meat and cut the cost of products.

2).Beverage&Dairy products: Widely used in non-dairy beverages and various forms of milk

products ,it is used to replace milk powder.

3).Ice cream: Instead of skim milk powder for ice cream production.

4)Flour Products: Adding no more than 5% of the soy protein isolate in the production of bread,can increase the bread's volume, improve its skin color. Adding 2-3% of the soy protein isolate tonoodle products, can decrease the broken rates of  noodles and make them taste good.