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DORECKONSOY 80 is a SOY PROTEIN ISOLATE produced from Natural GMO-free soy bean with IP certification. It has good gelling strength by water-hydration, and it is a excellent emulsifying agent, providing homogenous heat stable emulsion. It is applied by method of bowl-chopping & mixing; Homogenizing & e mulsifying.
DORECKONSOY 80 contributes nutrition (protein enhancement), sense (good chewy texture/structure; Bland flavor) and valuable functional properties (water binding and fat retention/absorption, Emulsification; Gelling etc.
Application:
Processed Meat Products, Poultry Products, Seafood Products, Pasta Products, Dairy-Type Products.
The production at the guaranteed quality is realized by means of:
01: ISO 9001: 2000 Certification
02: HACCP Certification
03: HALAL Certification
04: Kosher Certification
05: IP non-gmo Certification
Specification
Protein90%min, moisture6.5%max, ash5%max, fat0.5%max
Protein: Water: Oil1: 5: 5min, bacteria10000max
We introduce ourselves as a producing isolated soy protein manufacturer, and produce 5000 tons soy protein annually. The key equipments are imported from Germany, Japan and so on. We have owned the right of self-im&export and credited as "Promise-keeping Enterprise "by the industrial and commercial department. We hope that we can establish trade relation with you. We can offer you the best price and the best product if you are interested in our products.
Our products is as follows:
01: DORECKONSOY 80 (Isolated soy protein for emulsification)
02: DORECKONSOY 90 (Isolated soy protein for emulsification, non-dusty)
03: DORECKONSOY 90E (Isolated soy protein for enhanced emulsification, non-dusty)
04: DORECKONSOY 100 (Isolated soy protein for injection, non-dusty)
05: DORECKONSOY 200 (Isolated soy protein for instant powder)
The production at the guaranteed quality is realized by means of:
01: ISO 9001: 2000 Certification
02: HACCP Certification
03: HALAL Certification
04: Kosher Certification
05: IP NON-GMO Certification