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Soy Sauce with Natural Flavor,Korea price supplier

Soy Sauce with Natural Flavor

FOB Price:Price can be negotiated

Update Time:2008-10-22

Product Description

Soy Sauce with Natural Flavor Features of the product: Clear water and strictly selected raw materials are used to make fermented soy sauce. Maturation takes over 6 months to produce the deep and clean taste of soy sauce. It has outstanding savory taste because natural ingredients are added such as licorice root, tangle weed, yeast, etc.

Soy Sauce with Natural Flavor Standard size of product: 1L/1.8L

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Soy Sauce with Natural Flavor

Company Profile

Name: JINMI FOOD

Main Products: Fermented Jinmi Sun Dried Pepper Paste

Business Type: Manufacture & Trade

Total Employees: < 20

Address: 327, Yongkye Ri, Yoosung Gu, Daejeon, korea

With customers' friendly atmosphere to our refined products embodying our principles, we play a
     leading role in dietary life of Korea with unstoppable research for manufacturing process of authentic
     flavor-preserving pastes, profound mastery and management philosophy thoroughly mirroring
     customers' requests. Our best wish is to pursue the way to the healthy society with very selective
     range of products such as a hot pepper paste, soy bean paste, soy sauce, and salted sand launce
     sauce, roasted sesame, Korean starch vermicelli etc.. more

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