Provesol EP60 is a natural, low-fat, high-protein soy extract powder you can use to substitute the use of milk and/or reduce eggs in baked goods. Provesol EP60 also enhances the texture and protein character of your products.
Uses:
cakes, muffins, donuts, waffles and wafers, any kind of dough containing milk and/or egg, or gluten-free and/or animal protein-free pastries benefit from Provesol EP 60.
Valuable fibres and high-quality
Soy protein enhance the functionality of your products.
The isoflavone content and the amino acid composition improved by Provesol EP60 clearly increase customers benefit.
land of origin : Brazil
Any questions? Please feel free to contact us!
Place of Origin: Germany |
Type: Emulsifiers |
Brand Name: Provesol |
Model Number: EP60 |
lactose-free: pale coloured |
kosher: GMO free |
gluten-free: sugar-free |
60% Protein: 3% Fat |