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soya protein isolate/9010-10-0
1.Content: protein 90%, 95%
2.Without any additive
3.HACCP, ISO, GMP,
soya protein isolate/9010-10-0
1) Product Name: soya protein isolate/9010-10-0
2 ) Content: protein 90%, 95%
3) Appearance: light yellow or creamy
4)Introduction: Soy protein is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, SOY PROTEIN ISOLATE has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. Pure soy protein isolate is difficult to find in stores and is mainly used by the food industry and less by consumers. Maybe you can find it in health stores or in the pharmacy section of the supermarket. It is mainly found combined with other food ingredients; for example, soy protein shake powder is a mixture of soy protein isolate with flavours, minerals and vitamins.
ITEM |
STANDARD |
RESULTS |
COLOUR |
STRAW YELLOW |
LIGHT-YELLOW |
PROTEIN (DRY BASIS) |
≥90% |
91.01% |
NSI |
≥85% |
90.22 |
MOISTURE |
≤7.0% |
6.55 |
PH |
7±0.5 |
7.26 |
ASH |
≤6.0% |
4.71 |
FAT |
≤0.50% |
0.44 |
PARTICLE SIZE |
≥96.0%(PASSING 100MESH) |
99.00 |
GELATIN |
≥500G |
525G |
TOTAL BACTERIA |
≤1000(PER/G) |
7800 |
SALMONELLA |
0 |
NEGATIVE |
E.COLI |
≤3000(PER/100G) |
NEGATIVE |
YEASTS AND MOULDS |
<100/G |
80/G |
COLIFORMS |
--- |
NEGATIVE |
MELAMINE |
≤0.25MG/100G |
NEGATIVE |
ALANINE |
≤0.3MG/100G |
NEGATIVE |
Packaging Description |
Sealed export grade drum & double of sealed plastic bag |
Storage |
In a cool dry place and keep away from strong light and heat |
Shelf life |
2 years when properly stored |
1.Applications:
a . It can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties. 3 to 8% of soy protein isolate is normally added to meat paste products.
b. It can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition. Quantity of addition: no limits, depending on needs and tastes
c. It can also be added to cold drinks (such as ice cream) to reduce the production costs. Recommended quantity of addition: 2-15%
2 .Our Advantage:
a. Small order is acceptable;
b. Free sample for you;
c. Have self-export rights;
d. Have right to do commodity inspection .
Xi'an Sonwu Biotech Co.,Ltd.
Tel: 86-29-68740251/68740252
Fax: 86-29-68740252
Web:sonwu.en.alibaba.com / www.sonwu.com
CAS No.: |
9010-10-0
|
Other Names: |
Isolated Soy Protein"> isolated soy protein
|
MF: |
C5H12NO2Cl
|
EINECS No.: |
232-720-8
|
FEMA No.: |
N/a
|
Place of Origin: |
Shaanxi China (Mainland)
|
Type: |
Nutrition Enhancers
|
Brand Name: |
Sonwu
|
Model Number: |
SWP RNY 05986
|
Protein (N: 6.25, dry basis) %: |
90% min
|
Ash %: |
6.0% max
|
Moisture %: |
7.0% max
|
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