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Soybean Lecithin
CAS NO. 8002-43-5
PC content:more than 98%
Acetone Insoluble:99.2%
Assay method: HPLC
Soybean lecithin |
|
Product name |
Soybean lecithin(PC-98) |
Chemical name |
Phosphatidylchoine |
Cas No. |
8002-43-5 |
Molecular formula |
C 40 H 82 NO 9 P |
Character |
|
Appearance |
Yellow waxy solid |
Indentification |
Conform |
Water |
1.4% |
Acid value |
3.8mgKOH/g |
Alkali value |
98gI/100g |
Colour |
≤0.8 (350nm) |
Emulsifying stability |
Less delamination |
Inspection |
|
Nitrogen |
1.7% |
Toluene Insoluble |
0.2% |
Acetone insoluble |
98.2% |
Peroxide value |
4.5mEq/kg |
Ethanol-soluble |
99.2% |
Heavy Metal |
≤10PPm |
Pesticide Residues |
≤2PPm |
phosphorus content(P) |
4.1% |
Phosphatidylcholine(PC) |
≥98% |
Preservation and Shelf Life |
|
Preservation |
Store in a cool and dry area, sealed and keep from direct light. |
Storage life |
12 monthes |
Packing |
|
Specification |
500g/bag |
Packing |
Iinside is polyethylene plastic bag , outside is aluminum foil bag |
Application |
|
Pharmaceutical products |
Used as raw material of health food or Emulsifier |
Health food |
Blood lipid regulation,liver protection,Anti aging |
Standards |
Enterprise Standard; Lecithin General Technical Requirements(LS/T3219-1994) |
CAS No.: 8002-43-5 | Other Names: Lecithin | MF: C40H82NO9P |
Place of Origin: Liaoning China (Mainland) | Type: Emulsifiers, Nutrition Enhancers | Brand Name: Tianfeng |
Model Number: Soybean Lecithin PC-98 | Yellow wax-like solid: Nutrient Additives | Food Additives: PC-98 |