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soybean peptides is a new multifunctional nutritional additive and is recomended for health food, infant food, sport food,
Soybean peptides
Spec.:
Appearance:White or Yellowish powder with no lumping, foreign matter and odor.
Total Protein (dried basis, %):≥ 90.0
Soybean peptide
(dried basis, %):≥80.0
Loss on drying (%):≤ 7.0
Ash (%):≤ 8.0
PH (10.0 %, solution):6.5 – 7.5
Total plate count (cfu / g):≤ 10000
Coliform (MPN / 100g):≤ 40
Yeast / Mould (cfu / g):≤ 50
Usage:
Soybean Oligopeptides is recomended for health food, infant food, sport food, fermentation food, special diets for clinical nutrtion support and so on, it is used extensively in laboratory media, fermentation, angiculture and tissue culture. As a new multifunctional mutritional, Soybean Oligopeptides may have wide applications.
Package:
20kg/carton
CAS No.: N | Other Names: N | MF: N |
EINECS No.: N | FEMA No.: N | Place of Origin: Shandong China (Mainland) |
Type: Enzyme Preparations, Nutrition Enhancers | Brand Name: yuan | Model Number: Food Additives |
appearance: light yellow to tan powder | Purity: 98 |