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Soybean sauce,Korea DDUK BAE GI price supplier

Soybean sauce

FOB Price:Price can be negotiated

Update Time:2009-09-28

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Product Description

Raw soybean malt sauce

It is a high-grade tasty soy sauce which has a clean and pure color and a high numerical value of total nitrogen by maturing it for more than six months in a traditional jar of soy sauce of more than 30 years with special salt to make soy sauce reducing salty water after processing 100% fermented soybeans and bay salt.

Traditional-type soybean sauce

We have revived traditional houses soybean paste as they are by natural fermenting of traditional secret process. Soybean paste made by 100% Korean made soybeans and special salts for ripening use of soybeans are maturing in the longer than 30 years old traditional jars of soy sauce in 6 months to make you taste of deep and pure cooking.

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Soybean sauce

Company Profile

Name: DUCK-BAE-GI FOOD CO.

Main Products: Traditional-type soybean paste,Hot pepper paste(Gochujang),Soy sauce(Traditional-type soybean sauce)

Business Type: Manufacture

Total Employees: < 20

Address: #320-2 Yanggiri, Jinryangeub

We are DDUCK-BAE-GI FOOD Co. ,korean food company, and we have 26 years of experience. We are searching for the right company to export our products, and your company was highly recommended Your name has been obtained through internet as one of the most reliable importers.

We export Fermented soybean paste(Doenjang), Hot pepper paste(Gochujang) and Soy sauce to foreign countries. Our products are highly accepted in Taiwan, Japan, China and U.S.A..(Fermented soybean paste is approved conformity by USA FDA.) .

First, traditional-type soybean paste is made by 100% korean soybean. It is ripened in conventional jars with special salt for 6 months using traditional Korean method. It's much better to use them for seasoning soy sauce or boiling soups.

Hot pepper paste(Gochujang) was manufactured as pure non antiseptic Korean hot pepper paste according to traditional fermenting secret methods. It is matured at least 4 months in traditional jars with properly mixing power of soybeans pastes and 100% clean power of red peppers in careful selection.

Soy sauce(Traditional-type soybean sauce) has a deep and pure taste. It has recaptured the native taste by ripening it naturally.