Product Description
CHARACTERISTICS OF THE OILS
Sunflower Oil: This oil is notable for a mild taste which is marked by the flavour of the seeds. It is widely used in the frying market due to its neutrality with respect to the product fried. It has almost no influence on the flavour of the fried product and produces only a low level of smell. The main disadvantage of this oil is its low resistance to high temperatures which rapidly degrade the oil. When this occurs the flavour of the oil affects the product flavour.
Soya oil: this is an oil which is widely used in frying as it is much more resistant than that of sunflower oil, it has a highly neutral taste with respect to the product which is fried. The main disadvantage with this oil is that it gives of strong smells in the workplace which increase in intensity as the oil degrades with temperature.
Palm oil: Palm oleins are highly resistant to temperature and to the aging of the product, with highly neutral tastes and smells. This oil is however not easily handled, especially in winter as it solidifies with the cold. This disadvantage means that it must be either left near a heat source so that it does not settle or moved closer to a heat source before use.
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Company Profile
- Name: Olis Verges De Sl
- Main Products: creamy mayonnaises,olive oils,vinegars,a wide variety of tasty sauces
- Business Type: Manufacture & Trade
- Total Employees: < 20
- Address: Poligono Industrial La Devesa S/N,FLIX-TARRAGONA 43750 SPAIN
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We began life on the shores of the Mediterranean, its mixture of flavours and aromas are present in our range of products, from the selection of the finest natural ingredients to careful and meticulous packaging.
We are from the Mediterranean, and we use all the flavours of our rich and varied culinary traditions; creamy mayonnaises, olive oils, vinegars and a wide variety of tasty sauces which add flavour to the meals of thousands of people around the world.
Over time the Mediterranean has become a tourist destination, an event which has lead us to specialise in products aimed at the hotel, restaurant and catering professions, sectors which promote the values associated with the quality of Mediterranean cooking.
At present these two sectors continue to exercise their influence on our company philosophy, however our presence in the food products market is continually growing from strength tom strength.
Aceites Millas begain its business activities in the year 1868, when our family arrived on the shores of the Mediterranean. Since then the firm has continued its constant expansion, facing new challenges and fulfilling ever greater objectives while maintaining its values of quality and personalised client service.
Over the years our productive capacity has increased and we have expanded our entire product range, implementing advanced packaging and quality control systems, with our own laboratories and facilities equipped with the latest technology.
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