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Whole Carrot is squeezed and then spray-dried without adding heat to keep its flavor, color and components. (Made in Japan)
Carrot is vitamins and carotene rich vegetable. In recent years, vegetable pigments have gotten much attention and as for carrot, darker color contains more beta-carotene. It is one of the best carotene content among many vegetables. It is also rich in potassium. Our own factory is located in Oita, which is 1,000km (600 miles) away from the incident area.
Our Carrot extract is made by a proprietary process called " activity preservation method " in which f resh whole Japanese carrot is squeezed and then spray-dried without adding heat to keep its flavor, color and components. All the manufacturing is done in our own Japanese factory , which has been third party inspected ( JAS - Japanese Agricultural Standard and GMP ). Because it is an extract powder, it does not contain fiber which interrupts absorption of nutrients in the body. USES: Our vegetable extract powders retain the natural color, taste and nutrients of the original materials, while still having superior dispersibility. It is great as a food ingredient and perfect to blend in foods, beverages, dietary supplements, frozen desserts, and confectionaries. Since our Carrot Extract has a mild sweet taste, we highly recommend adding it in soups, beverages, gelatin desserts, and breads.
SPECIFICATION:
GENERAL ANALYSIS
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HYGIENE INSPECTION
TEST ITEM |
STANDARD |
TEST METHODS |
HEAVY METAL |
LESS THAN 10ppm |
(CONFORMS TO THE JAPANESE STANDARDS OF FOOD ADDITIVES) |
ARSENIC |
LESS THAN 1ppm |
(CONFORMS TO THE EXAMINATION GUIDELINE OF FOOD SANITATION ACT ) |
AEROBIC PLATE COUNT |
LESS THAN 50,000/g |
(CONFORMS TO THE EXAMINATION GUIDELINE OF FOOD SANITATION ACT) |
COLIFORM BACTERIA |
NEGATIVE |
(CONFORMS TO THE EXAMINATION GUIDELINE OF FOOD SANITATION ACT) |
Style: Dried | Type: Carrot | Processing Type: Raw |
Drying Process: SD | Cultivation Type: Common | Part: Root |
Shape: Powder | Packaging: Bulk | Place of Origin: Japan |
Color: Light Orange |