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New type of natural Stevia Sweetener,no calories,high sweetness 15 -20 times,for coffee,tea,milk,jam,juice,ice cream,candy,cook
New type of natural stevia splenda,the blending of stevia reb-a with erythritol,xylitol,mannitol or maltodextrine,white crystal powder , no calories, sweetness 15 -20 times,cool and fresh aftetaste,nearly zero calorie,all natural food ingredients
Suitable for people with diabetes,fat,tooth decay....
It has been widely used as tabletop sweetener in coffee,tea,milk,cooking...or as sugar replacement of jam,juice,ice cream,candy,fruit wines,cool drinking...
Items |
Reb-A 97%+Erythritol |
Reb-A 97%+Xylitol |
Reb-A 97%+Mannitol |
Reb-A 97%+Maltodextrine |
Stevia tablets(60mg/pcs) |
Sweetness |
≥20 |
≥20 |
≥20 |
≥20 |
≥10 or 25 |
Taste |
Sweet,fresh,cool |
Sweet,fresh,fragrant |
sweet |
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Ash(%) |
≤0.1 |
Main ingredients Rebaudioside-A 97% L-Leucine adipic acid Sodium Bicarbonate |
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Moisture(%) |
≤4 |
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Heavy Metal(%) |
≤0.001 |
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Arsenic(As,%) |
≤0.0001 |
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Mercury(%) |
≤0.0001 |
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Lead(%) |
≤0.0001 |
Moisture ≤2% |
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Cadium(%) |
≤0.0001 |
Heavy Metal(%)≤0.001 |
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PH |
5 - 7 |
PH:5 - 7 |
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Mesh |
40 – 60 |
60 - 80 |
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Total Plate Count(cfu/g) |
≤1000 |
Taste of after solution:Sweet |
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Mold and Yeast(cfu/g) |
≤50 |
Dissolving speed:Quick in hot water |
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Escherichia Coli |
Negative |
Negative |
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Salmonella |
Negative |
Negative |
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Appearance |
White crystal powder |
White color |
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Shelf life |
2 years |
1 years |
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Storage condition |
Keep dry and in cool condition |
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Package |
10kg x 3/carton or 100g/300g/500g in plastic bottle |
25kg/carton or in dispenser |
CAS No.: 57817-89-7 | Other Names: stevioside | MF: C38H60O18 |
Place of Origin: Shandong China (Mainland) | Type: Flavoring Agents, Sweeteners | Brand Name: Low-Ca sweet |
Model Number: FOOD GRADE | Natural stevia: STEVIA EXTRACT |