![]() |
1. for making Bread with low Sugar < 7%
2. dosage: 0.3-0.5% of flour amount for steamed bread &stuffed bun .1% for baking bread
Brief producing introduction of Sunkeen brand low sugar instant dry yeast
Bio Sunkeen adopts many advanced technologies including membrane filtration, MVR,magnetic suspension,heat recovery,low-temperature continuous vacuum drying and other new technology ,we impots many key equipment from America & Europe to assure stable quality for the yeast products and improve marketing competitiveness.
Packaging of " Sunkeen " Low Sugar Instant Dry Yeast:
1. 500g×20/carton (vacuum packing);
2 . Shelf life: 2 years in dry and cool places;
Low suagar i nstant dry yeast scope of application : making of steamed bread, bread and other leavened flour products by adding no more than 7% sugar in the formula.
Dosage of low sugar instant dry yeast : 0.3-0.5% of flour amount for Steamed bread and steamed stuffed bun by adding no more than 7% sugar, and 1% of flour amount for bread baking.
Low sugar i nstant dry yeast features:
1. Fast fermentation, simple application for making Steamed bread, steamed stuffed bun, hotcake, bread and other leavened flour products, rich nutrients.
2. No baking powder and soda to be added for making general leavened flour products, Sunkeen steamed bread improver is recommended to improve taste, internal structure, elasticity and skin smooth of flour products and prolong shelf life.
Product Type: |
Swelling
|
Place of Origin: |
Shandong China (Mainland)
|
Brand Name: |
Sunkeen
|
Model Number: |
low sugar
|
Packaging: |
Vacuum Pack
|
Certification: |
HACCP,ISO,KOSHER
|
Form: |
Powder
|
Shelf Life: |
24 months
|
Weight (kg): |
0.5 kg
|
Swelling Type: |
Yeast
|
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |