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Sushi Capelin New Product Traditional Japanese Seafood,Japan Shishamo (Tsukudani / Teriyaki Fish... price supplier

Sushi Capelin New Product Traditional Japanese Seafood

FOB Price:Price can be negotiated

Payment Terms: US $123 - 148 / Box

Update Time:2025-04-02

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Product Description

This Sakhalin capelin has *rich roe, and we cocked it by our traditional fomula. Sushi Capelin New Product Traditional Japanese

This great flavor is sutable with steamed rice, porridge and sake. *Some capelins don't have roe.

Sushi Capelin New Product Traditional Japanese Seafood

[Use]

This proruct is already cooked, so you just need to open the package and serve quickly. You can make Japanese menus using this product such as Sushi, Ochazuke and Rice Balls.

Please check out our recipes. http://www.bisyoku.com/tnl_ny.html

[Ingredients]

Capelin, soy sauce, Sugar, Starch syrup, Regenerated starch syrup, Agar, Sweetener (Sorbitol), Sour agent, Seasoning (Amino acid etc), Thickening polysaccharides, (Contain soybean, wheat ingredients)

[Nutrition Facts] (Per 100g)
Calories: 252kcal
Protein: 16.7g
Fat: 1.9g
Carbohydrate: 42.1g
Sodium: 1790mg

Sushi Capelin New Product Traditional Japanese Seafood

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Sushi Capelin New Product Traditional Japanese Seafood

[Image Sample]

Sushi Capelin New Product Traditional Japanese Seafood

[Image Sample]

Sushi Capelin New Product Traditional Japanese Seafood

[Image Sample]

Sushi Capelin New Product Traditional Japanese Seafood

Product Type: Fish	Variety: Stewed Capelin	Style: Preserved
Preservation Process: Soy Sauce and Sugar	Shape: Piece	Part: Whole
Certification: HACCP, ISO	Packaging: Vacuum	Shelf Life: 120 days in normal temperature
Weight (kg): 2.04	Brand Name: Shishamo (Tsukudani / Teriyaki Fish...	A box contains 85g x 24 packages: 2.04kg

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Shishamo (Tsukudani / Teriyaki Fish)

Company Profile

Name: HIRAMATSU SEAFOODS CO LTD

Main Products: Tsukudani

Business Type: Manufacturer

Total Employees: 101 - 500 People

Address: 1-27 Mitocho-Sawakihama3,

Since our founding in 1922, we have specialized in making the Japanese traditional dish tsukuda-ni (fish boiled in soy sauce) in Toyohashi City of Aichi Prefecture in Japan, a city blessed with an abundance of produce from both land and sea as well as fresh.
We use freshest raw fish for our products, processing them with a special technique. We bring out the delicious taste of the ingredients themselves and finish products with the ultimate seasoning method.

The high quality of our products is proved by our accomplishments at the Monde Selection international food competition. Our Iwashi Kanro-ni (Stewed Sardine) and Sanma Kabayaki (Broiled Pacific Saury) have received more than Gold Medals for five consecutive years, from 2005 to 2009. Also, Ayu Kanro-ni (Stewed Sweetfish) has recieved a Grand Gold Medal in 2010.

The management system is based on two standards: ISO 9001 and ISO 22000 which we were the first company in Japan to obtain accreditation, and we produce a high-quality product that you can enjoy with confidence. more