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Nori is the Japanese name for edible seaweed species of the red alga genus Porphyra yezoensis and Porthyra tenera, called laver in Wales and other English-speaking countries though the popularity of sushi, either referring to the product as "nori" as the Japanese do, or simply as seaweed. Finished products are made by a shredding and rack-drying process that resembles papermaking.
Nantong Rice Seaweed Food Co., Ltd is a larger manufacturer and exporter of roasted seaweed (nori sushi).The company covers an area of 6000 square meters, its technical force is powerful. It has built a set of first-level and standard asepsis workshop, owns advanced automatic roasting and flavoring equipment. Its yearly production of roasted seaweed and seasoned seaweed reaches 20,000 cartons.