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Tap into the many uses of tapioca flour! Also known as tapioca starch, it is a gluten-free baking ingredient and ideal thickening agent. Tapioca flour thickens at low temperatures, remains stable when frozen, and has a neutral taste that won't overwhelm your dishes. It can be used in a wide range of recipes, from soups and gravies, to pie fillings and baked goods. Step aside, cornstarch! Tapioca flour is the new thickener in town.
Since being established in 2010, Siracha Food And Starch Co., Ltd has grown to become a leader in the Starches, flours, Baking Mixes, Leaveners & Thickeners industry. Locally and family owned – but reaching customers worldwide, we have a commitment to personal integrity, stability, and reliability. Our specialists have extensive knowledge of the Food,starch,flour and confectionary Industry.
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