![]() |
Tempura battering machine (dipper) realized the batter coating by dipping the products into the batter bath.
Tempura battering machine (dipper) realized the batter coating by dipping the products into the batter bath.
It is widely used in the Tempura products, meat, Poultry, seafood and vegetable.
The space between the upper and lower belt can be adjusted, which gives a wide range of variety
products.
Powerful blower can remove the excess batter.
Easy and reliable operation and adjustment.
Dismountable design, easy to completely clean, meet the HACCP standard and got the CE
authorization.
Independent output belt available for your choice.
Technical parameter:
Speed of the belt 3-15m/min adjustable
Input height 1050±50mm
Output height 800-1100mm
Width of the belt 400,600,900,1000mm
Power 2.17KW
Overall dimension 3100*1020*1400mm
Type: |
Chicken
|
Product Type: |
Poultry
|
Style: |
Cooked
|
Packaging: |
Box
|
Shelf Life: |
one year
|
Brand Name: |
Juli
|